10 przepisów na zielone smoothies – zdrowe koktajle pełne energii


Green smoothies , or fruit and vegetable smoothies with the addition of leafy greens , have been incredibly popular among healthy lifestyle enthusiasts for several years now. They're a quick and easy way to incorporate a large dose of vitamins, minerals, fiber, and antioxidants into your daily diet—without the need for supplements or complicated recipes. All you need is a blender, a few natural ingredients, and just a few minutes to prepare a drink that supports immunity, improves digestion, boosts energy, and helps maintain a healthy figure.

Green smoothie recipes

Green smoothies can be enjoyed any time of day – as a light breakfast, a healthy post-workout snack, or a nutritious dinner. Their composition can be customized to suit your taste preferences, the season, and even your body's current needs. You can opt for the classic spinach and banana combination, explore exotic fruits, enhance your smoothie with superfoods, or even add herbs and spices to support metabolism and detoxification.

In this article, you'll find 10 tried-and-true green smoothie recipes that are not only packed with nutrients but also taste delicious. You can use each recipe as a starting point for your own experiments—because that's the magic of homemade smoothies.

What ingredients are most often used in green smoothies?

Green smoothies are drinks that can be customized in any way you like – both in terms of taste and nutritional value. Their strength lies in their simplicity and flexibility. While there's no single "perfect" recipe, most green smoothies follow a similar formula: green leaves + fruit + liquid + toppings . Let's take a closer look at these basic ingredients:

1. Green leaves – a nutritional base

These are what give smoothies their characteristic green color and rich chlorophyll, which supports body detoxification and strengthens the immune system. The most popular choices include:

  • Spinach – mild in taste, easily available, rich in iron, vitamin K and folic acid.

  • Kale – a source of calcium, vitamins C and A, and strong antioxidants.

  • Arugula – spicy and aromatic, has a slightly choleretic effect.

  • Parsley – excellent for cleansing the kidneys, contains a lot of vitamin C and iron.

  • Celery leaves, beet greens, young barley powder – great as an addition to diversify the taste and effect of the cocktail.

2. Fruits – natural sweetness and a source of energy

Fruits balance the flavor of green vegetables and provide energy, fiber, and vitamins. The most popular include:

  • Banana – gives the smoothie a creamy consistency and natural sweetness.

  • Apple – slightly sour, rich in fiber (especially with the skin).

  • Mango and pineapple – a tropical note, vitamin C and digestive enzymes.

  • Pear – juicy and delicate, good for a sensitive stomach.

  • Kiwi – intense flavor, lots of vitamin C and potassium.

  • Avocado – slightly less sweet, but perfect for creamy smoothies – full of healthy fats.

3. Fluids – for proper consistency and hydration

A well-selected liquid base helps achieve the ideal cocktail density and additionally supports hydration:

  • Water – the simplest choice, without added calories.

  • Coconut water – a natural electrolyte, slightly sweet.

  • Plant-based milks (almond, oat, coconut, soy) – enrich the smoothie with creaminess and nutritional value.

  • Brewed herbs (e.g. mint, lemon balm, nettle) – give cocktails additional health and flavor properties.

4. Superfoods and functional additives

These are what make smoothies a true "health bomb." Here are a few suggestions:

  • Chia seeds and flaxseeds – rich in omega-3 fatty acids, support digestion.

  • Spirulina, chlorella, young barleysuperfoods with cleansing and strengthening properties.

  • Matcha – green tea powder, a natural boost of energy and antioxidants.

  • Peanut butter, tahini, almonds – healthy fats and plant protein.

  • Ginger, turmeric, cinnamon – spices that support immunity and metabolism.

  • Lemon, lime, apple cider vinegar – for a refreshing, slightly sour note and to improve digestion.

  • Dates, honey, maple syrupnatural sweeteners (used in moderation).

Greens Mix: chlorella, spirulina, green barley, matcha 300 g - Vilgain

Vilgain Greens Mix: Lemonade Flavored Superfood Mix 300g - Vilgain

With such a variety of ingredients, you can create a different smoothie every day—from light and refreshing to more filling and restorative. It's a great way to take care of your health and enjoy delicious flavors at the same time.

10 recipes for green smoothies

Green smoothies are a simple and delicious way to incorporate more leafy vegetables, fruits, fiber, and valuable nutrients into your daily diet. Depending on the ingredients, they can be refreshing, creamy, filling, or even detoxifying.

We've prepared 10 diverse recipes for you—from light and fruity to more nutritious, infused with superfoods, healthy fats, and fiber. There's something for everyone here—whether you're just starting your green smoothie journey or looking for inspiring new flavor combinations.


1. Green energy with spinach and banana

This classic smoothie is a real energy boost – perfect to start your day or as a healthy pre-workout snack.

Green Energy Smoothie with Spinach and Banana

Ingredients:

  • 1 large handful of fresh spinach (approx. 50 g)

  • 1 ripe banana

  • 1/2 apple (with peel)

  • 200 ml coconut water or regular water

  • juice of 1/2 lemon

  • 1 teaspoon of chia seeds

Execution:
Place all ingredients in a blender and blend until smooth. Serve immediately, preferably chilled.

Why is it worth it?
This smoothie is easy to digest, refreshing, and filling. Chia provides fiber and omega-3 fatty acids, while lemon supports detoxification.


2. Tropical Freshness with Kale and Pineapple

Exotic flavor combined with green power – the perfect smoothie to improve your mood and supplement vitamin C.

Ingredients:

  • 1 handful of kale (without the tough stems)

  • 1/2 cup fresh or frozen pineapple

  • 1/2 mango

  • 200 ml coconut milk (or water if you want a lighter version)

  • a piece of ginger (approx. 1 cm)

  • a few mint leaves (optional)

Execution:
Blanch the kale in boiling water (if you prefer a milder flavor), then blend with the remaining ingredients. Serve immediately, optionally garnished with a mint leaf.

Why is it worth it?
Pineapple and mango provide enzymes that aid digestion, kale is a vitamin bomb, and ginger stimulates and warms.


3. Green Cleanse with Parsley and Kiwi

A detoxifying smoothie that is great for supporting kidney function and has a diuretic effect – good to start the day or after a heavy meal.

Ingredients:

  • 1/2 bunch of parsley

  • 1 kiwi

  • 1/2 cucumber

  • 1/2 pear

  • juice from 1/2 lime

  • 200 ml of cold water or nettle tea

Execution:
Blend all ingredients into a smooth smoothie. For a more powerful detoxifying effect, drink it on an empty stomach.

Why is it worth it?
Parsley is one of the most potent plant sources of vitamin C and iron. Kiwi aids digestion, and cucumber is a powerful hydrator.


4. Creamy avocado and pear smoothie

It satisfies, nourishes and supports the functioning of the nervous system – perfect for stressful days or after physical exercise.

Creamy avocado and pear smoothie

Ingredients:

  • 1/2 ripe avocado

  • 1 small pear (or 1/2 large)

  • 1 handful of spinach

  • 200 ml unsweetened almond milk

  • 1 teaspoon almond or peanut butter

  • a pinch of cinnamon (optional)

Execution:
Blend all ingredients until smooth and velvety. Add a few ice cubes if desired.

Why is it worth it?
Avocado and peanut butter provide healthy fats that support the absorption of fat-soluble vitamins (A, D, E, K) and keep you feeling full for a long time.


5. Green immunity with kiwi, lemon and spirulina

Natural support for the immune system – a cocktail full of vitamin C, chlorophyll and antioxidants.

Green Immunity Smoothie with Kiwi, Lemon and Spirulina

Ingredients:

  • 1 kiwi

  • 1/2 banana

  • juice of 1/2 lemon

  • 1 handful of rocket or spinach leaves

  • 200 ml of water

  • 1/2 teaspoon spirulina or chlorella powder

  • 1 teaspoon honey (optional)

Execution:
Blend all ingredients, preferably with cold water. Spirulina has a strong flavor, so you can start with a smaller amount and gradually increase it.

Why is it worth it?
Kiwi and lemon are a large dose of vitamin C, spirulina helps cleanse the body and provides protein and microelements.


6. Fiber cocktail with apple and linseed

Great for those who care about digestion and intestinal health – delicate, gentle and very nourishing.

Ingredients:

  • 1 apple (preferably organic, with skin)

  • 1/2 banana

  • 1 tablespoon of flaxseed (previously soaked for 10–15 minutes in warm water)

  • 1 handful of spinach or kale

  • 200 ml of water or oat milk

  • a pinch of cinnamon

Execution:
Blend all ingredients together. The smoothie may be slightly thicker – if you prefer a thinner consistency, add more liquid.

Brown flax (linseed) organic 1 kg - Bio Planet

Brown flax (linseed) organic 1 kg - Bio Planet

Why is it worth it?
Flaxseed is an excellent source of fiber and lignans, which support intestinal peristalsis and hormonal health. This smoothie works well as part of a gut-cleansing regimen.


7. Refreshing cocktail with cucumber and mint

Perfect for warm days – it has a hydrating, cooling and slightly cleansing effect.

Ingredients:

  • 1/2 cucumber

  • 1/2 green apple

  • juice from 1/2 lime

  • 5–6 fresh mint leaves

  • 200 ml of cold water or green tea

  • a few ice cubes (optional)

Execution:
Blend all ingredients until smooth and slightly frothy. Serve chilled – a perfect substitute for lemonade.

Why is it worth it?
This cocktail has diuretic properties, supports the removal of excess water from the body, and mint relieves flatulence and refreshes.


8. Green smoothie for kids with pear and mango

Mild in taste, naturally sweet, with no added sugar – a great way to “smuggle” greens into your little ones’ diet.

Green smoothie for kids with pear and mango

Ingredients:

  • 1/2 ripe mango

  • 1/2 pear

  • 1/2 banana

  • 1 small handful of baby spinach (or butter lettuce)

  • 100 ml of water or plant milk

Execution:
Blend the ingredients until smooth. You can pour it into a jar with a colorful straw – children are more likely to drink it when the smoothie looks appealing.

Why is it worth it?
The delicate flavor and creamy consistency make even the youngest children enjoy drinking this cocktail, while also providing them with vitamins and fiber.


9. Green metabolism with grapefruit and celery

A cocktail supporting metabolism, detox and fat reduction – with a distinct, dry taste.

Ingredients:

  • 1 stalk of celery

  • 1/2 grapefruit (peeled and membrane removed)

  • 1/2 green apple

  • 1/2 cucumber

  • 200 ml of cold water

  • a few leaves of parsley

Execution:
Blend all ingredients until smooth. You can strain the mixture through a sieve if you're concerned about any particles.

Why is it worth it?
Grapefruit supports fat burning, celery has a diuretic and cleansing effect, and parsley is a herbal supplement full of vitamins and antioxidants.


10. Superfood smoothie with matcha and oat milk

A green alternative to coffee – gently stimulates, supports concentration and provides valuable antioxidants.

Superfood smoothie with matcha and oat milk

Ingredients:

  • 1 banana

  • 1/2 avocado

  • 1 teaspoon matcha powder

  • 200 ml oat milk

  • 1 handful of fresh spinach

  • 1 teaspoon maple syrup or honey (optional)

Execution:
Blend all ingredients together until creamy. Sprinkle a little matcha on top for garnish.

Organic Matcha green tea powder 100 g - Bio Planet

Organic Matcha green tea powder 100 g - Bio Planet

Why is it worth it?
Matcha is a powerful antioxidant and natural stimulant that has a gentler effect than coffee, yet improves concentration and mood. Avocado and oat milk give the smoothie a silky texture.

Tips and tricks – how to get the best out of green smoothies?

Green smoothies offer almost limitless possibilities – you can combine fruits, vegetables, herbs, spices, and superfoods to create smoothies perfectly tailored to your needs. Here are some tips to help you fully utilize their potential:

1. Change your greens regularly

Don't limit yourself to just spinach. Also try kale, romaine lettuce, arugula, beet greens, parsley, and celery leaves. Variety is key to a balanced diet – each plant provides different nutrients.

2. Choose the right liquid base

For green smoothies you can use:

  • water (preferably filtered),

  • coconut water (hydrates and replenishes electrolytes),

  • plant milk (almond, oat, coconut),

  • herbal infusions or green tea (they gently stimulate and add aroma).

Avoid ready-made fruit juices – they often contain a lot of sugar and little fiber.

3. Bananas and avocados are your friends

For a creamy, velvety texture, reach for a banana or a slice of ripe avocado. They also perfectly balance the flavor of intense greens (like kale or arugula).

4. Add something sour for better flavor

Lemon juice, lime juice, or a slice of kiwi can balance the flavor of a cocktail, add freshness, and break up any nausea. Sour fruits also support the absorption of iron from plants.

Vilgain Greens Mix: Superfood Blend with Yerba Mate 300g

Vilgain Greens Mix: superfood blend with yerba mate 300 g - Vilgain

5. A pinch of salt or spice – a non-obvious but effective trick

A pinch of salt, ginger, cinnamon, cardamom, or chili can enhance the flavor of a cocktail and bring out the depth of seemingly "boring" ingredients. Don't be afraid to experiment!

6. Add protein and healthy fats

If you treat a smoothie as a meal, it's worth adding:

  • seeds (chia, linseed, hemp),

  • peanut butter ,

  • oat flakes ,

  • natural or plant-based yogurt,

  • protein supplement (e.g. plant-based from peas or rice).

This will keep you feeling full for longer.

7. Use frozen fruits and vegetables

Not only do they naturally cool your smoothie, but they also allow you to enjoy seasonal flavors year-round. Frozen mango, strawberries, kale, and bananas are the foundation of many smoothies.

8. Blend the liquid with the leaves first

To ensure a perfectly smooth smoothie, blend the liquid and greens first, then add the remaining ingredients. This will avoid unpleasant lumps and strings.

Summary

Green smoothies are a veritable treasure trove of vitamins, minerals, fiber, and antioxidants that support our health, immunity, and well-being. Their versatility allows them to be easily adapted to suit your taste preferences, lifestyle, and current needs—whether as a light breakfast, a filling afternoon snack, or a nutritious post-workout snack.

In this article, we've presented 10 inspiring recipes—from the classic spinach and mango combination to more original combinations with avocado, matcha, or spirulina. We've also shown how to experiment with different ingredients, how to achieve the right consistency and flavor, and how to easily enrich your smoothies with protein, healthy fats, and superfoods.

Remember – you don't have to drink the same smoothie every day. The variations are endless, and making a smoothie is a great opportunity to introduce more fresh, natural products into your diet. Make a green smoothie your daily health and energy ritual – your body will surely thank you for it!

Przepisy

Reservation

The content published on our blog is for informational and educational purposes only.

They do not constitute medical advice and should not be considered a substitute for consultation with a physician or other qualified health professional.

The authors are not responsible for any decisions made by readers based on this information.

Decisions regarding your health should be made in collaboration with an appropriate specialist.

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