Real Ceremonial Cocoa - Drink of the Gods from Peru 150 g

Real Cocoa - The Drink of the Gods

A bar of Real Cocoa from Poland's first Cocoa Factory. Made from the highest quality Criollo cocoa beans from Peruvian organic farming, it's considered a superfood due to its numerous properties.

The beans are minimally processed, retaining all their valuable nutrients. By forming the cocoa mass into a bar, the product retains its freshness and flavor longer.

The Real Cocoa Bar of the Gods' Drink is designed for making a rich cocoa drink. A bar of this size is enough to make approximately 5 liters of the drink.

What are the health benefits of Real Cacao from Peru?

By using raw beans, ceremonial cocoa retains the greatest amount of nutritional value.

Unsalted Real Cocoa from Peru is a source of healthy fatty acids, polyphenols, and minerals . It is a rich source of magnesium, potassium, and copper, which have a positive effect on the circulatory system. They lower blood pressure and cholesterol levels, preventing heart attacks, atherosclerosis, and other cardiovascular diseases. They also make blood vessels more flexible and stronger.

Ceremonial cocoa is made from Peruvian raw Criollo beans.

The magnesium contained in Real Cocoa strengthens the nervous system and muscles, preventing cramps, hypertension, and diabetes. Antioxidants reduce oxidative stress, which slows the aging process and reduces the risk of many diseases. It inhibits memory decline in older adults and relieves stress. Cocoa also contains theobromine, which has a diuretic effect and supports kidney cleansing.

Moreover, regular consumption of Real Ceremonial Cacao has a positive impact on brain function . It contains many substances (including pyrazine) that help the brain function more efficiently. It improves concentration, memory, and thought processes. For this reason, some people may have difficulty falling asleep after consuming strong cocoa in the evening.

Where does the name “ceremonial” come from?

The name "ceremonial" refers to the long history of cocoa. The oldest records of cocoa date back to ancient times in Central and South America. The Mayan and Aztec tribes there considered cocoa a special, divine beverage. They prepared a rich, dark-colored drink from fermented cocoa beans, cornmeal, honey, and chili peppers.

Ceremonial cocoa was used during official ceremonies, religious rituals, feasts and festivals, as funeral offerings, and for medicinal purposes. The valuable cocoa beans were also used as currency.

Cocoa – the drink of the ancient Mayans

The Spanish introduced cocoa to Europe after their conquest of the Americas. As an oriental and very expensive product, it was primarily consumed at royal courts. Over time, cocoa became widespread throughout Europe, and when a cheap method for producing chocolate was invented in the 19th century, the product became much more accessible to the public.

Although the Aztec and Mayan empires have been extinct for hundreds of years, the cocoa ceremony continues. The rich beverage made from ceremonial cocoa has a deep and intense flavor. It improves mood, relaxes, and nourishes . It's a great way to end the day – a cup of delicious cocoa will help you unwind after a long day.

Why is it worth drinking Real Ceremonial Cocoa?

The list of benefits is quite impressive:

• A rich source of magnesium, iron, potassium, copper and zinc, which are necessary for the proper functioning of the nervous system and muscles (including the heart).
• It slows down the aging process of the body and the development of diseases.
  
• It makes blood vessels more elastic, improving blood flow.
• Regulates blood pressure and cholesterol levels.
• It prevents atherosclerosis, heart attack and stroke.
• Supports brain function, improves concentration, memory and thinking skills.
• Delays the process of memory deterioration in the elderly
• Stimulates kidney function and their cleansing.
• It adds energy, improves mood and relieves stress.
• It tastes great 😋

Michał Depta ‒ author of Real Cocoa

Michał Depta acquired his cocoa-related knowledge and skills in Central and South America. It was in these regions that cocoa was originally used, and not just for food.

He used the skills he acquired in America to popularize cocoa drinking in Asia and the South Pacific, where he later traveled. After returning to Poland, Michał Depta founded the First Polish Manufactory of Real Cocoa, where he creates products based on 10 years of experience.

Ingredients

100% non-defatted cocoa mass (Peru)

Nutritional value of the product in 100 g

Preparation method

Preparation in proportions for 1 liter of water: add 30 g (approx. 6 tablespoons of grated) cocoa to boiling water and cook covered for 35 minutes.

If you wish, you can supplement the drink with additives, such as cinnamon, chili or other natural spices .

You can add cinnamon or cardamom to cocoa

Recommended storage conditions

Store in a cool and dry place.