Description
Ceremonial cocoa in an organic bar 125 g - Islaverde
Organic ceremonial cocoa in a bar is made from cryogenically ground raw Acriollado cocoa beans . It is used to prepare a rich cocoa drink that can be enjoyed as a truly relaxing ceremony.
This cocoa bar is the most original, nutritious form of natural chocolate and a product for connoisseurs. Thanks to a unique cryogenic grinding process, it is possible to retain over 40% of the cocoa butter and grind the husk, which is a source of fiber. By shaping the cocoa mass into a bar, the product retains its freshness and flavor longer.
Benefits of the Ancient Mayan Drink
Islaverde cocoa is a treasure trove of valuable nutrients and properties for health:
- provides a large dose of magnesium, necessary for the proper functioning of the nervous system and muscles (including the heart), as well as potassium, copper and polyphenols,
- slows down the aging processes of the body and the development of diseases,
- makes blood vessels more elastic, improving blood flow,
- regulates blood pressure and cholesterol levels,
- prevents atherosclerosis, heart attack and stroke,
- supports brain function, improves concentration, memory and thinking skills,
- stimulates kidney function and their cleansing,
- adds energy, improves mood and relieves stress.
Note: Ceremonial cocoa is poured by hand, without tempering (caking the cocoa butter). The appearance of bloom, discoloration, and variations in cocoa surface texture are natural and do not affect the product's flavor or aroma.
Ingredients
100% organic raw cocoa beans of the Acriollado variety, cryogenically ground
Nutritional value of the product in 100 g
| Energy value: | 2243 kJ / 536 kcal |
|
Fat: including saturated fatty acids: |
47 g 28 g |
|
Carbohydrates: including sugars: |
33 g 1 g |
| Fiber: | 27 g |
| Protein: | 13 g |
| Salt: | 0 g |
Preparation method
Method 1: Preparation in proportion to 1 liter of water - add 30 g (approx. 6 tablespoons of grated) cocoa to boiling water and cook covered for 35 minutes.
Method 2: Break off approximately 10 g of cocoa, add to 300 ml of water at 60-80°C and mix with a blender.
It's worth experimenting with the cocoa-to-water ratio to tailor the drink to your preferences. Using more cocoa with less water will result in a stronger and thicker drink.
If you wish, you can add extras to the drink, such as cinnamon, chili or other spices.
Recommended storage conditions
Store in a cool and dry place.
Additional information