Description
Ceremonial Cacao Bar BIO 125 g - Islaverde
Organic ceremonial cacao bar is made from cryogenically ground raw Trinitario cocoa beans. It is used to prepare a rich cacao drink, the consumption of which can be treated as a truly relaxing ceremony.
This cacao bar is the most primordial, nutritious form of natural chocolate and also a product for connoisseurs. Thanks to the unique cryogenic grinding process, it is possible to retain over 40% cocoa butter and grind the husk, which is a source of fiber. By forming the cocoa mass into a bar, the product retains its freshness and taste longer.
Benefits of the ancient Mayan drink
Islaverde cacao is a treasure trove of health-promoting nutrients and properties:
- provides a significant dose of magnesium, necessary for the proper functioning of the nervous system and muscles (including the heart), as well as potassium, copper, and polyphenols,
- slows down the aging process of the body and the development of diseases,
- elasticizes blood vessels, improving blood flow,
- regulates blood pressure and cholesterol levels,
- prevents atherosclerosis, heart attack, and stroke,
- supports brain function, improves concentration, memory, and thinking abilities,
- stimulates kidney function and cleansing,
- boosts energy, improves mood, and relieves stress.
Note: Ceremonial cacao is hand-poured without tempering (crystallization of cocoa butter). The appearance of bloom, discoloration, and various surface textures of the cacao is a natural phenomenon and does not affect the taste or aroma of the product.
Ingredients
100% organic raw Trinitario cocoa beans, cryogenically ground
Nutritional value of the product per 100 g
| Energy value: | 2418 kJ / 578 kcal |
|
Fat: of which saturated fatty acids: |
45.2 g 27.9 g |
|
Carbohydrates: of which sugars: |
22.4 g 1.8 g |
| Fiber: | 15.4 g |
| Protein: | 13.6 g |
| Salt: | 0 g |
Preparation method
Method 1: To prepare 1 liter of water - add 30 g (approx. 6 tablespoons grated) of cacao to boiling water and cook for 35 minutes, covered.
Method 2: Break off about 10 g of cacao, add to 300 ml of water at 60-80°C, and blend with a blender.
It is worth experimenting with the proportions of cacao and water to adjust the drink to your preferences. A larger amount of cacao with less water will result in a stronger and thicker drink.
You can add ingredients such as cinnamon, chili, or other spices to the drink as desired.
Recommended storage conditions
Store in a dry and cool place.
Additional information