Blog about healthy eating

Tiger Balm - properties and use

Sprouts - what properties do they have and how to grow them at home?

Siberian fir oil - properties and uses
Fir oil has accompanied the inhabitants of the Siberian taiga for centuries – today, its properties are being studied in laboratories around the world. Find out what's really hidden in this small bottle: its composition, how to safely use it for inhalation and massage, and the difference between a dietary supplement and a pure essential oil.

Winter tea - homemade recipes

Herbs for immunity - which ones really work? A review of 11 plants

Herbs for the liver – which ones to choose?

The Most Popular Types of Italian Pizza – A Guide to 12 Classic Styles
Discover 12 classic types of Italian pizza 🍕 — from Neapolitan to fritta. Learn what flour to choose and how to make dough at home.

What to Make with Plums? 15 Ideas for Using Plums

Probiotics and prebiotics – what are they, how do they work, and how to use them?

Iced coffee - recipe for homemade frappé

Herbs for cleansing veins and arteries – which ones to choose?
Get to know 10 herbs for the health of veins and arteries – clinically tested plants (hawthorn, garlic, ginkgo, etc.), dosage, forms of use and safety.

Pectin for jams – how to use, how much to add, and which one to choose?
Do you like homemade preserves? 🍓🍋 Learn how to extract pectin from fruit and how to use it to prepare delicious and healthy fruit preserves such as jams, confitures, marmalades, and fruit butters.






