Description
Barley Malt Extract 310 g - Natural Jihlava
Natural barley syrup is a natural sweetener made from barley and water. It is obtained by dissolving sugars from barley in water, and then evaporating the water, which leaves a high-concentration sugar extract.
Barley malt extract is nutritious and strengthening and has a golden-brown color. It has a sweet, slightly caramel flavor and is used as a sugar substitute in food products. Similar to erythritol, xylitol, or stevia, it is an alternative to regular white sugar.
Uses of Natural Jihlava barley malt extract
This product has many uses in the kitchen and food industry. Check out some ideas for using barley malt extract:
- For brewing beer: barley malt extract is one of the main ingredients used in beer production. It can be added to boiling wort along with other ingredients to achieve a wonderful taste and aroma.
- For baking: the extract can be used as a natural flavoring for baked goods, such as bread, rolls, or cakes. Just add a few drops of the extract to the dough or batter to achieve an intense, sweet flavor.
- For ice cream production: it can also be used to produce ice cream and other frozen desserts. It can be added to the ice cream mixture along with other ingredients to achieve a sweet taste and aroma.
- For confectionery production: it can be used to produce various types of sweets, such as caramels, candies, or bars. Barley malt extract can be added to boiling sugar to achieve a caramel flavor.
- For preparing beverages: barley malt extract can be used to prepare various beverages, such as cocktails, smoothies, or lemonades. It can be added to fruit juices, plant-based milk, or water.
- For producing sauces and dressings: it will work well as an addition to sauces and dressings, such as meat sauces or salad dressings. It can be added to boiling sauce along with other ingredients to achieve an intense, caramel flavor.
Barley malt extract is also recommended for breastfeeding women. Its consumption increases prolactin levels, which are responsible for milk secretion. This can be a solution to the problem of insufficient milk production for the baby. The use of barley malt for lactation should be consulted with an appropriate doctor or dietitian.
Ingredients
Barley malt, water
Nutritional value of the product per 100 g
| Energy value: | 1350 kJ / 323 kcal |
|
Fat: of which saturated fatty acids: |
< 0.5 g < 0.5 g |
|
Carbohydrates: of which sugars: |
76 g 61 g |
| Protein: | 3.2 g |
| Salt: | 0.01 g |
Recommended storage conditions
Store in a dry and cool place (up to 10°C).
Allergen information
The product contains gluten.
Additional information