Barley malt extract 310 g - Natural Jihlava

Barley malt extract 310 g - Natural Jihlava

Natural barley syrup is a natural sweetener made from barley and water. It is obtained by dissolving barley sugars in water and then evaporating the water, leaving an extract with a high sugar concentration.

Barley malt extract is nourishing and strengthening, and has a golden brown color . It has a sweet, slightly caramel-like flavor and is used as a sugar substitute in food products. Like erythritol , xylitol , and stevia , it is an alternative to regular white sugar.

Application of Natural Jihlava barley malt extract

This product has many uses in the kitchen and food industry. Check out some ideas for using barley malt extract:

• For brewing beer : Barley malt extract is one of the main ingredients used in beer production. It can be added to boiling malt along with other ingredients to create a wonderful flavor and aroma.
• For baking : The extract can be used as a natural flavoring for baked goods such as bread, rolls, and cakes. Simply add a few drops to dough or batter to create an intense, sweet flavor.
• For making ice cream : It can also be used to make ice cream and other frozen desserts. It can be added to ice cream mixes along with other ingredients to create a sweet flavor and aroma.
• For making sweets : It can be used to make various types of sweets, such as caramels, candies, and bars. Add barley malt extract to boiling sugar to create a caramel flavor .
• For making drinks : Barley malt extract can be used to prepare a variety of drinks, such as cocktails, smoothies, and lemonades. It can be added to fruit juices, plant-based milks, or water.
• For making sauces and dressings : It's a great addition to sauces and dressings, such as meat sauces and salad dressings. It can be added to a simmering sauce along with other ingredients to create an intense, caramel-like flavor.

Barley malt extract is also recommended for breastfeeding women . Its consumption increases prolactin levels, which are responsible for milk production. This may be a solution to the problem of insufficient milk production for the baby. Using barley malt during lactation should be consulted with a doctor or dietitian.

Ingredients

Barley malt, water

Nutritional value of the product in 100 g

Energy value:	1350 kJ / 323 kcal
Fat: including saturated fatty acids:	< 0.5 g < 0.5 g
Carbohydrates: including sugars:	76 g 61 g
Protein:	3.2 g
Salt:	0.01 g

Recommended storage conditions

Store in a dry and cool place (up to 10°C).

Allergen information

The product contains gluten.