Description
Wheat Germ 200 g - Evit
Wheat germ is one part of the wheat grain. The germ is the smallest part of the grain from which a new plant sprouts. It is formed when the grain germinates, which is when the seed begins to develop and put out shoots. As a food product, it is obtained during the processing of wheat grain.
How to use wheat germ? Similar to organic oat flakes – you can add it to oatmeal, smoothies, baked goods, salads, soups, and many other dishes. They can also be used as a meat alternative in vegetarian and vegan dishes because they contain a good amount of protein.
Natural wheat germ has a delicate nutty flavor and a crunchy texture, making it a popular ingredient in healthy, natural dishes. It can be consumed raw or lightly toasted.
Ingredients
Wheat germ 100%
Nutritional value of the product per 100 g
| Energy value: | 1210 kJ / 292 kcal |
|
Fat: of which saturated fatty acids: |
5.3 g 0.88 g |
|
Carbohydrates: of which sugars: |
24.9 g 2.2 g |
| Fiber: | 40.2 g |
| Protein: | 16.2 g |
| Salt: | 0.1 g |
Recommended storage conditions
Store in a dry and cool place.
Additional information