Description
Organic Wholemeal Rye Flour Type 2000 BIO 5 kg - Młyn Kopytowa
Organic wholemeal rye flour type 2000 from a mill in Subcarpathia, which uses grains from nearby Bieszczady organic farms. It is produced by single grinding of rye grain, thus retaining a lot of bran and valuable nutrients contained in the grains.
Wholemeal rye flour can be used to prepare both rye bread and mixed bread with the addition of other flours, e.g. wheat. It is also a good thickener for soups and sauces, and an ingredient for sourdough for bread or for sour rye soup (żurek).
A large and economical package that will be enough for many delicious baked goods. Also available in a smaller package ‒ Organic Wholemeal Rye Flour Type 2000 BIO 1 kg.
Ingredients
Rye flour* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 1360 kJ / 322 kcal |
|
Fat: of which saturated fatty acids: |
2.2 g 0.4 g |
|
Carbohydrates: of which sugars: |
62 g 2.5 g |
| Fiber: | 18 g |
| Protein: | 8.2 g |
| Salt: | <0.01 g |
Recommended storage conditions
Store in a dry and cool place. Store at a temperature up to 20°C and humidity up to 75%.
Allergen information
The product contains gluten. Allergens present in the production plant: peanuts, nuts, soy, sesame, celery.
Additional information