Description
Wholemeal rye flour type 2000 BIO 1 kg - Kopytowa Mill
Organic wholemeal rye flour, type 2000, from a mill in the Podkarpacie region that uses grains from nearby organic farms in the Bieszczady Mountains. It's made by grinding the grain once, preserving much of the bran and valuable nutrients contained within the grain.
Organic wholemeal rye flour is perfect for baking wholemeal rye bread and rolls or for making sourdough for żurek soup.
A large and economical package is also available – Wholemeal rye flour type 2000 BIO 5 kg .
Ingredients
Rye flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1360 kJ / 322 kcal |
|
Fat: including saturated fatty acids: |
2.2 g 0.4 g |
|
Carbohydrates: including sugars: |
62 g 2.5 g |
| Fiber: | 18 g |
| Protein: | 8.2 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool, dry place. Store at temperatures up to 20°C and humidity up to 75%.
Allergen information
This product contains gluten. Allergens found in the production facility: peanuts, tree nuts, soy, sesame, celery.
Additional information