Description
Organic gelatin powder 20 g - Amylon
Organic pork gelatin powder is a natural product derived from organic pork skin. It is a rich source of protein and collagen, which supports healthy joints, skin, hair, and nails.
Gelatin has a wide range of culinary uses, both in sweet and savory dishes. It can be used to prepare jellies, desserts, cake fillings, cold cheesecakes, panna cotta, and whipped cream.
Powdered gelatin is easy to use – simply dissolve it in hot water or broth in the appropriate proportions. It has a high gelatinization rate and provides excellent results and flavor in prepared dishes.
Ingredients
Edible pork gelatin powder* (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1435 kJ / 342 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Protein: | 84 g |
| Salt: | 0.08 g |
Preparation method
The contents of the package are sufficient to prepare 500 ml of liquid.
Dissolve the gelatin in 250 ml of cold liquid and set aside for 10 minutes until it swells.
Bring the remaining liquid (250 ml) to a boil and stir in the swollen gelatin. Do not boil!
Recommended storage conditions
Store in a cool and dry place.
Additional information