Description
Freeze-dried rye sourdough starter for bread, organic, 35 g - Dary Natury
Organic rye sourdough starter is the perfect way to prepare homemade, healthy, and flavorful bread. Simply add flour, water, and salt, and after a few hours of rising, you'll bake delicious bread with a crispy crust and a soft center.
Ingredients
Freeze-dried rye sourdough ( rye flour, water)* (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1558 kJ / 368 kcal |
|
Fat: including saturated fatty acids: |
1.7 g 0.3 g |
|
Carbohydrates: including sugars: |
83 g 4.1 g |
| Fiber: | 8.3 g |
| Protein: | 9 g |
| Salt: | 2.3 g |
Preparation method
Starting the starter: Pour the contents of the sachet into a glass jar and add 35 ml of warm water (40°C). Stir with a wooden spoon, cover with cheesecloth or a paper towel, and set aside until the ingredients combine into a smooth, uniform mass (approx. 60 minutes).
Feeding the starter: Pour 200g of flour into a 1-liter glass jar, add 200ml of warm water (40°C), and then add the awakened starter. Mix all ingredients, cover with cheesecloth or a paper towel, and set aside in a warm place for 12-20 hours (depending on the flour type and ambient temperature).
When it increases in volume and bubbles appear, the starter is ready to use. This portion is intended for making approximately 3 loaves of bread.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.
Additional information