Description
Rye sourdough starter for organic bread 30 g - Lecker's
Organic rye sourdough starter is the perfect way to prepare homemade, healthy, and flavorful bread. Simply add flour, water, and salt, and after a few hours of rising, you'll bake delicious bread with a crispy crust and a soft center.
The package is enough for 500 g of flour.
Ingredients
Rye flour *, starter cultures (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1395 kJ / 330 kcal |
|
Fat: including saturated fatty acids: |
1.8 g 0.5 g |
|
Carbohydrates: including sugars: |
52 g 2.1 g |
| Protein: | 11 g |
| Salt: | < 0.01 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.
Additional information