Description
Beef with mushrooms in cream sauce Stroganoff style 400 g - Vilgain
Vilgain Beef with Mushrooms in Cream Sauce is a ready-made dish inspired by the classic Stroganoff, combining lean beef from Czech farms, fresh mushrooms, and a creamy sour cream sauce, perfect for a quick, filling meal in minutes, depending on how you heat it.
The most important advantages
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High-quality beef in a creamy cream sauce with mushrooms, without unnecessary flavor additives typical of instant dishes.
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Ready to quickly heat up in a pot or pan, perfect for a complete dinner in minutes.
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A handy 400 g can as one solid portion or two smaller ones, convenient to store and take with you on the go.
Ingredients
Beef 38%, drinking water, tomato puree (tomatoes, drinking water), red onion, red pepper, mushrooms 3.75%, chickpea flour, cream 12% ( milk ), olive oil, sweet pepper, lemon juice ( sulphites ), salt
Nutritional value of the product in 100 g
| Energy value: | 359 kJ / 86 kcal |
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Fat: including saturated fatty acids: |
3.1 g 0.8 g |
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Carbohydrates: including sugars: |
3.9 g 1.7 g |
| Protein: | 10 g |
| Salt: | 0.68 g |
Preparation method
You can heat it in a water bath for 8-10 minutes, in a pan for about 5 minutes or in a 900W microwave for about 3 minutes.
Recommended storage conditions
Store in a cool, dry place. Once opened, refrigerate at or below 8°C and consume within 2 days.
Allergen information
The product contains milk (including lactose), may contain eggs, fish, nuts, celery, mustard, crustaceans.