Description
Tapioca (cassava starch) gluten-free ORGANIC 400 g - Bio Planet
Organic tapioca is a starch product derived from cassava, a plant grown in Africa, Asia, and the Americas. It is easily digestible, gluten-free, and hypoallergenic. It has a neutral taste and smell and pairs well with fruit, honey, chocolate, and coconut milk.
Gluten-free tapioca flour can be used as a gluten-free substitute for traditional flour. It can be used to prepare a variety of dishes, such as pancakes, pies, tarts, cakes, and bread. Tapioca flour is also suitable for thickening soups, sauces, and mousses.
Ingredients
Tapioca (cassava starch)* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1519 kJ / 358 kcal |
|
Fat: including saturated fatty acids: |
0.02 g 0 g |
|
Carbohydrates: including sugars: |
89 g 3.4 g |
| Fiber: | 0.9 g |
| Protein: | 0.2 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a cool and dry place.
Additional information