Description
Tapioca balls 250 g - Vilgain
Vilgain Tapioca Balls are gluten-free pearls made from cassava starch, distinguished by their neutral flavor and delicate aroma. They are an ideal ingredient for making puddings, desserts, and thickening dishes. Thanks to their ability to absorb water and expand, they are perfect in the kitchen as a base for sweet dishes and as an addition to other recipes.
Vilgain Tapioca balls in points:
- granulated starch from cassava tubers
- binds water well
- delicate aroma and neutral taste
- perfect for puddings and other desserts
- gluten-free
Ingredients
Cassava root starch (tapioca) 90%, water 10%
Nutritional value of the product in 100 ml
| Energy value: | 1487 kJ / 354 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
87.8 g 3.3 g |
| Fiber: | 0.9 g |
| Protein: | 0.2 g |
| Salt: | < 0.01 g |
Recommended storage conditions
Store in a cool and dry place.