Tamari Strong Gluten-Free Organic Soy Sauce 250 ml - TerraSana

Tamari Strong Gluten-Free Organic Soy Sauce 250 ml - TerraSana

Tamari Strong Organic Soy Sauce is an essential condiment in Asian cuisine. It's made using traditional soybean fermentation. Wheat-free, it's gluten-free. Its flavor is strong and distinctive.

Soy sauce pairs well with meat, fish, vegetables, and seaweed dishes. It can be combined with other ingredients or used on its own, for example, as a sushi sauce.

Tamari sauce can also be used to flavor soups, pastas, sautéed vegetables, and marinades. It pairs well with vinegar or rice wine, ginger, garlic, mustard, and pepper.

When using soy sauce, remember to add it at the end of cooking - otherwise the entire dish will be dominated.

Pasteurized product.

Ingredients

Water, soybeans *, sea salt, shochu alcohol * (water, rice*, salt, fermented koji), fermented koji (*certified organic ingredient)

Nutritional value of the product in 100 g

Energy value:	354 kJ / 83 kcal
Fat: including saturated fatty acids:	0 g 0 g
Carbohydrates: including sugars:	7.2 g 0.5 g
Fiber:	0.7 g
Protein:	14 g
Salt:	13.1 g

Recommended storage conditions

Store in a cool and dry place.

Allergen information

The product contains soy and alcohol.