Description
Tamari soy sauce 50% less salt gluten-free organic 500 ml - Lima
Tamari Organic Soy Sauce is an essential condiment in Asian cuisine. It's made using traditional soybean fermentation. No wheat is used in its production, making it gluten-free. Salt has been reduced by 50%.
Soy sauce pairs well with meat, fish, vegetables, and seaweed dishes. It can be combined with other ingredients or used on its own, for example, as a sushi sauce.
Tamari sauce can also be used to flavor soups, pastas, sautéed vegetables, and marinades. It pairs well with vinegar or rice wine, ginger, garlic, mustard, and pepper.
When using soy sauce, remember to add it at the end of cooking - otherwise the entire dish will be dominated.
Pasteurized product.
Ingredients
Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 340 kJ / 81 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
4.1 g 0 g |
| Protein: | 7.5 g |
| Salt: | 6.7 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains soy and alcohol.