Description
Sardines in organic extra virgin olive oil 90 g - Vilgain
Vilgain Sardines in Organic Olive Oil are a high-quality product caught in the Atlantic Ocean and processed in Europe in accordance with IFS certification, ensuring food safety. Sardines are valued for their high content of omega-3 fatty acids EPA and DHA, which support healthy brain, vision, and heart function.
Each can contains at least 70% solids, providing a substantial portion of valuable nutrients. Sardines are also a rich source of high-quality protein, iodine, minerals (potassium, magnesium, zinc, phosphorus, calcium, selenium), and vitamins (D, B3, B12).
Net weight after draining: 63 g.
Ingredients
Sardines ( Sardinia pilchardus ) 70%, extra virgin olive oil*, salt (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 929 kJ / 223 kcal |
|
Fat: including saturated fatty acids: |
15 g 3.3 g |
|
Carbohydrates: including sugars: |
0 g 0 g |
| Protein: | 22 g |
| Salt: | 1 g |
| Omega 3: | 1.4 g |
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening and consume within 48 hours.