Description
Sardines in organic extra virgin olive oil 190 g – Vilgain
Vilgain Sardines in organic olive oil are large pieces of Atlantic sardines processed using traditional artisanal methods by a family-owned Spanish company from the La Rioja province. The sardines are cooked, deheaded, de-tailed, and gutted, then covered with organic extra virgin olive oil. The 190 g jar is a larger version for those who regularly consume this product.
Sardines (Sardina pilchardus) are a natural source of high-quality protein and omega-3 fatty acids EPA and DHA, which contribute to the proper functioning of the heart. The product also contains iodine, potassium, calcium, magnesium, zinc, selenium, and vitamins D, B3, and B12.
Each package contains a minimum of 70% solids. Drained net weight: approx. 133 g. May contain bones.
Ingredients
Sardines (Sardina pilchardus) 70%, extra virgin olive oil* 29%, salt (*organic certified ingredient)
Nutritional value per 100 g
| Energy: | 1379 kJ / 333 kcal |
| Fat: of which saturates: |
29 g 5.8 g |
| Carbohydrates: of which sugars: |
0 g 0 g |
| Protein: | 18 g |
| Salt: | 0.8 g |
Recommended storage conditions
Store in a dry and cool place. After opening, store in the refrigerator and consume within 48 hours.
Additional information