Description
Sardines in organic extra virgin olive oil 120 g - Vilgain
Vilgain Sardines in organic olive oil are a high-quality product fished in the Atlantic Ocean and processed in Europe according to the IFS certificate, ensuring food safety. Sardines are valued for their high content of omega-3 fatty acids EPA and DHA, which support the proper functioning of the brain, eyesight, and heart.
Each can contains a minimum of 70% solids, providing a substantial portion of valuable nutrients. Sardines are also a rich source of high-quality protein, iodine, minerals (potassium, magnesium, zinc, phosphorus, calcium, selenium), and vitamins (D, B3, B12).
Net weight after draining: 84 g.
Ingredients
Sardines (Sardinia pilchardus) 70%, extra virgin olive oil* 29%, salt (*certified organic ingredient)
Nutritional value per 100 g of product
| Energy value: | 1267 kJ / 305 kcal |
|
Fat: of which saturated fatty acids: |
25 g 5.2 g |
|
Carbohydrates: of which sugars: |
0.1 g 0 g |
| Protein: | 20 g |
| Salt: | 0.8 g |
Recommended storage conditions
Store in a dry and cool place. After opening, store in the refrigerator and consume within 48 hours.
Additional information