Description
Sardines fried in organic olive oil 220 g - Pan do Mar
Fried European sardine fillets in organic olive oil.
The fish is certified sustainable. This means it comes from well-managed fisheries where catches do not threaten the natural environment, leaving more wild fish in the sea or ocean.
European sardine ( Sardina pilchardus ), caught in the Northeast Atlantic Ocean (FAO 27.VII.e/VIII.abc), fishing subarea: Bay of Biscay. Sterilized product.
Net weight after draining: 154 g
Ingredients
Sardines 70%, olive oil* 29%, sea salt (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1171 kJ / 281 kcal |
|
Fat: including saturated fatty acids: |
19.8 g 4.7 g |
|
Carbohydrates: including sugars: |
1.83 g < 0.5 g |
| Protein: | 24 g |
| Salt: | 0.39 g |
Recommended storage conditions
Store in a cool, dry place. Refrigerate after opening.
Additional information