Description
Gluten-free konjac glutinous rice for sushi 200 g - Keto Chef (Better Than Foods)
Konjac Sticky Rice is made from the root of the konjac plant and Japanese sushi rice. It's a great alternative to traditional rice and can be used in the same way.
Traditional sushi rice is high in carbohydrates, which doesn't always fit into a ketogenic or low-carb diet. Konjac glutinous rice is significantly lower in calories and carbohydrates while maintaining the perfect stickiness and texture, crucial for rolling sushi.
Ingredients
Purified water, tapioca starch, round white rice 5%, konjac flour 3%, thickener: locust bean gum
Nutritional value of the product in 100 g
| Energy value: | 223 kJ / 53 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
11.6 g 0 g |
| Fiber: | 1.8 g |
| Protein: | 0 g |
| Salt: | 0 g |
Preparation method
- Pour half the package onto nori sheets (not included)
- Spread over 3/4 of the surface.
- Roll it up, slice it, and enjoy. It tastes best with soy sauce, miso paste, and ginger.
Alternatively:
- Heat in an open pan for 1-2 minutes or in the microwave for 1 minute.
- Add to your favorite dish, such as a starter or soup.
Recommended storage conditions
Store in a cool place. Do not freeze. Once opened, refrigerate for a maximum of 1 week.
Allergen information
Produced in a facility that processes soy, oats and sulfites.
Additional information