Description
Baking powder with tartar, phosphate-free, organic, 150 g - Vilgain
Vilgain Baking Powder is an eco-friendly product that's a must-have in every kitchen. Made from natural tartar, it's an excellent alternative to traditional baking powders containing phosphates.
Its unique formula not only helps dough rise and stay fluffy, but also contributes to a healthier lifestyle by eliminating synthetic additives. This powder is ideal for both everyday baking and more sophisticated culinary experiments.
Ingredients
Corn starch*, raising agents (potassium tartrates, sodium carbonates) (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 705 kJ / 166 kcal |
|
Fat: including saturated fatty acids: |
0 g 0 g |
|
Carbohydrates: including sugars: |
41 g 0 g |
| Protein: | <0.5 g |
| Salt: | 15.4 g |
Recommended storage conditions
Store in a cool and dry place.