Description
Gluten-free baking powder 30 g - Celiko
Gluten-free baking powder allows you to prepare delicious and light cakes, cookies, bread, and other baked goods without adding gluten. It's an ideal solution for those with gluten intolerance, celiac disease, or a wheat allergy.
The package should be enough for 1 kg of flour.
Ingredients
Acidity regulator: diphosphates, raising agent: sodium carbonates, potato starch, corn starch
Recommended storage conditions
Store in a cool and dry place.
