Description
Gluten-free mountain oat flakes, organic, 500 g - Piąty Przemiany
Organic, gluten-free mountain oats are made from crushed oats, from which the gluten is removed. During processing, the grains are pre-cracked, allowing the oats to absorb water more quickly and requiring less cooking time.
In addition to energy from carbohydrates, oatmeal also provides valuable minerals, including phosphorus, calcium, magnesium, silicon, zinc, B vitamins, and vitamin E. Thanks to its fiber content, it helps lower blood cholesterol levels, stimulates digestion, and gives a feeling of fullness.
Gluten-free mountain oats are a great idea for a nutritious and healthy breakfast. They taste best with regular or plant-based milk, yogurt, and fruit and nuts. They can also be added to various cookies, omelets, breads, or breadcrumbs.
Ingredients
Gluten-free oat flakes* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1450 kJ / 340 kcal |
|
Fat: including saturated fatty acids: |
6.5 g 1 g |
|
Carbohydrates: including sugars: |
58 g 1 g |
| Fiber: | 9 g |
| Protein: | 13 g |
| Salt: | 0.02 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain nuts.
Additional information