Description
Gluten-free inactive yeast flakes 150 g - Piąty Przemiany
Gluten-free inactive yeast flakes are a food product made from deactivated yeast, most commonly Saccharomyces cerevisiae . The yeast is grown in a sugar-rich medium, such as beet or cane molasses, and then subjected to high temperatures to stop fermentation. They are then harvested, washed, dried, crushed, and packaged.
Inactive yeast flakes are yellow in color and have a cheesy, nutty flavor. They are a rich source of plant protein, folic acid, trace elements such as zinc, iron, selenium, and B vitamins. They also exhibit antioxidant properties and support the removal of toxins from the body.
Yeast flakes are rich in dietary fiber, which aids digestion, regulates blood sugar and cholesterol levels, and prevents constipation. They are low-calorie and low-fat, which can be beneficial for those on a weight-loss diet.
In the kitchen, inactive yeast flakes are used as a topping for soups, potatoes and sandwiches, or as an addition to pasta, pâtés, vegetable spreads, yogurts and buttermilk.
Ingredients
Inactive yeast flakes 100%
Nutritional value of the product in 100 g
| Energy value: | 1432 kJ / 343 kcal |
|
Fat: including saturated fatty acids: |
4 g 0.7 g |
|
Carbohydrates: including sugars: |
21 g 0.2 g |
| Fiber: | 22 g |
| Protein: | 45 g |
| Salt: | 0.1 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain nuts.
Additional information