Description
Omega-3 Fatty Acids (Golden Omega) 60 Capsules - Vilgain
Vilgain Omega-3 – a dietary supplement designed for those who want to comprehensively support their heart, brain, and vision.
Fish oil in the natural triglyceride form, sourced from wild-caught anchovies, provides exceptionally stable and highly absorbable EPA and DHA – the foundation of effective omega-3 supplementation.
Premium Golden Omega Fish Oil
Omega-3 fatty acids are prone to oxidation, which reduces their effectiveness. That is why Vilgain uses Golden Omega fish oil – produced exclusively in Norway by GC Rieber VivoMega AS, a company with over 100 years of experience in fish oil processing.
The product significantly exceeds the strict oxidative stability limits set by the Global Organization for EPA and DHA Omega-3 (GOED), maintaining its clear colour, full potency, and freshness.

Sustainable Fishing and Raw Material Purity
The legality and transparency of the catches are confirmed by Friend of the Sea and Marin Trust certifications. VivoMega fish oil meets standards for permissible heavy metal and other contaminant levels that are several times stricter than standard industry requirements – the product is laboratory tested for substances that are not monitored by competitors.
Vilgain Omega-3 is suitable for a wide range of consumers – including the general adult population, pregnant and breastfeeding women, as well as athletes and seniors who wish to consciously supplement their diet with essential unsaturated fatty acids.
Ingredients
Fish oil, capsule (bovine gelatin, humectant: glycerol).
| Ingredient content in: | 1 capsule |
| Fish oil | 1000 mg |
|
Omega-3 fatty acids including eicosapentaenoic acid (EPA) including docosahexaenoic acid (DHA) |
600 mg 300 mg 200 mg |
Directions for Use
Take 1–3 capsules daily during or immediately after a meal, preferably one containing fat, which aids the absorption of omega-3 acids.
Recommended dosage depending on the profile:
- 1 capsule daily – general adult population, pregnant and breastfeeding women, children from 3 years of age, recreational athletes (or individuals who regularly consume oily fish in their diet).
- 2 capsules daily – competitive athletes, individuals at risk of cardiovascular diseases, seniors.
- 3 capsules daily – professional athletes, individuals who train intensively, individuals at high risk of cardiovascular diseases.
Omega-3 fatty acids should be taken regularly every day. Long-term use is also possible, especially when the diet does not provide a sufficient amount of oily fish.
Some studies indicate that omega-3 acids rich in EPA may support recovery after physical exercise – in such cases, it is recommended to take a twice-as-high dose immediately after finishing the workout.
Notes
- Do not exceed the recommended daily dose.
- Does not replace a varied and balanced diet.
- Keep out of reach of children.
- Keep tightly closed in a dry place, away from direct sunlight, at room temperature.
- Pregnant and breastfeeding women should consult a doctor before using the product.
Recommended Storage Conditions
Store in a dry and cool place, away from sunlight.


