Description
Olive oil with herbs in spray 196 ml – Vilgain
Vilgain olive oil with herbs in spray is extra virgin cold-pressed olive oil from Spanish olives, enriched with natural essential oils of herbs – basil, thyme, and rosemary. The spray ensures precise, even dispensing of a thin layer of oil – no pouring, no waste. 1 second of spraying equals 1.8 ml of oil.
The product is primarily suitable for cold applications: for salads, carpaccio, aglio olio pasta, dips, and marinades. It can also be used to drizzle over ready meals, pizza, or grilled vegetables before serving.
Ingredients
Extra virgin olive oil* 99.8%, blend of essential oils in various proportions (from basil, thyme, and rosemary) 0.2%
Nutritional value of the product per 100 ml
| Energy value: | 3104 kJ / 754 kcal |
| Fat: of which saturated fatty acids: |
92 g 14 g |
| Carbohydrates: of which sugars: |
0 g 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
How to use
- Shake well before use and spray a cold pan or food from a distance of 10–15 cm.
- Suitable for hot and cold dishes.
- 1 second of pressing = 1.8 ml of oil.
- The dispenser can be used for standard dispensing by pressing in the center or a smaller dose by pressing the tip of the dispenser.
Notes
- Never spray directly into the oven.
- Protect the container from sunlight and do not expose to temperatures above 50°C.
- May explode when heated.
- Avoid spraying into eyes.
- Contents under pressure.
- Do not puncture or incinerate.
- Keep out of reach of children.
Recommended storage conditions
The can should be stored and used at room temperature, away from flames, sparks, heat sources, or electrical equipment in use.
Additional information