Description
Chili Olive Oil Spray 196 ml – Vilgain
Vilgain Chili Olive Oil Spray is a cold-pressed extra virgin olive oil made from Spanish olives, enriched with natural chili pepper extract. The spray ensures precise, even dispensing of a thin layer of oil – no overpouring, no waste. 1 second of spraying equals 1.8 ml of oil.
The product is primarily suitable for cold applications: salads, carpaccio, aglio olio pasta, dips, and marinades. It adds a delicately spicy note to dishes without dominating other flavors. It can also be used to drizzle over finished dishes, pizzas, or grilled vegetables before serving.
Ingredients
Extra virgin olive oil* 99.9%, natural chili extract 0.1%
Nutritional value per 100 ml
| Energy value: | 3104 kJ / 754 kcal |
| Fat: of which saturated fatty acids: |
92 g 14 g |
| Carbohydrates: of which sugars: |
0 g 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
How to use
- Shake well before use and spray on a cold pan or dish from a distance of 10–15 cm.
- Suitable for hot and cold dishes.
- 1 second of spraying = 1.8 ml of oil.
- The dispenser can be used for standard dosing by pressing in the middle, or a smaller dose by pressing the tip of the dispenser.
Notes
- Never spray directly into the oven.
- Protect the container from sunlight and do not expose to temperatures above 50°C.
- May burst if heated.
- Avoid spraying into eyes.
- Contents under pressure.
- Do not pierce or incinerate.
- Keep out of reach of children.
Recommended storage conditions
Store and use the can at room temperature, away from flames, sparks, heat sources, or operating electrical equipment.
Additional information