Description
Vilgain Chili Olive Oil Spray 196 ml
Vilgain Chili Olive Oil Spray is a cold-pressed extra virgin olive oil made from Spanish olives, enriched with natural chili pepper extract. The spray ensures precise, even dispensing of a thin layer of oil – no overpouring, no waste. One second of spraying dispenses 1.8 ml of oil.
The product is primarily suitable for cold applications: for salads, carpaccio, aglio olio pasta, dips, and marinades. It adds a delicately spicy note to dishes without overpowering other flavors. It can also be used to drizzle over finished dishes, pizza, or grilled vegetables before serving.
Ingredients
Extra virgin olive oil* 100%, natural chili extract 0.1% (*certified organic ingredient)
Nutritional value per 100 ml of product
| Energy value: | 3104 kJ / 754 kcal |
| Fat: of which saturated fatty acids: |
92 g 14 g |
| Carbohydrates: of which sugars: |
0 g 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
How to use
- Shake well before use and spray a cold pan or dish from a distance of 10–15 cm.
- Suitable for hot and cold dishes.
- 1 second of spraying = 1.8 ml of oil.
- The dispenser can be used for standard dispensing by pressing in the middle, or for a smaller dose by pressing the tip of the dispenser.
Notes
- Never spray directly into the oven.
- Protect the container from sunlight and do not expose to temperatures above 50°C.
- May explode if heated.
- Avoid spraying into eyes.
- Contents under pressure.
- Do not puncture or incinerate.
- Keep out of reach of children.
Recommended storage conditions
The can should be stored and used at room temperature, away from flames, sparks, heat sources, or electrical equipment in use.
Additional information