Description
Organic extra virgin olive oil with chilli BIO 250 ml - Vilgain
Vilgain BIO extra virgin olive oil is made from Koroneiki olives, grown on Cretan mountain slopes. Natural chilli extract and dried chillies have been added to the classic Greek olive oil, giving it a subtly spicy, slightly warming character while retaining the fruity freshness typical of Cretan olive oil.
The ingredients are limited to three - extra virgin olive oil, chilli extract and dried chillies - with no added flavourings or fillers. The oil is perfect as a cold addition: to salads, pastes, dressings or bread, as well as a flavour accent on ready meals, pizza or pasta. It can also be used for hot dishes.
Ingredients
Extra virgin olive oil* 95%, chilli extract* 4%, dried chilli 0.5%, chilli flakes (dried, crushed chilli) 0.5% (*certified organic ingredient)
Nutritional value of the product per 100 ml
| Energy value: | 3389 kJ / 824 kcal |
|
Fat: of which saturated fatty acids: |
92 g 13 g |
|
Carbohydrates: of which sugars: |
0 g 0 g |
| Protein: | 0 g |
| Salt: | 0 g |
Instructions for use
Use cold as an addition to salads, pastes, dressings, bread and grilled vegetables or as a finishing touch on ready meals. It can also be used for hot dishes.
Recommended storage conditions
Store in a dry and cool place.
Additional information