Gluten-free dumpling mix 550 g - Piąty Przemiany

Gluten-free dumpling mix 550 g - Piąty Przemiany

This gluten-free pierogi mix is ​​the perfect choice for those who appreciate the taste of traditional pierogi but are looking for gluten-free products. Made with the highest quality ingredients, such as rice flour, tapioca, oat flour, and guar gum, it ensures excellent elasticity and ease of pierogi dough preparation.

The product is certified gluten-free, making it safe for those with gluten intolerance. Additionally, the mixture is lactose-free, egg-free, and sugar-free, making it ideal for vegans, vegetarians, and those following an elimination diet.

Thanks to it, you will prepare dumplings that will be enjoyed by both children and adults, combining a healthy choice with a traditional taste.

Ingredients

White rice flour, tapioca, gluten-free oat flour, guar gum (thickener), sea salt

Nutritional value of the product in 100 g

The nutritional value of the product is calculated for a recipe consisting of the mixture, 3 tablespoons of rapeseed oil and 400 ml of water.

Preparation method

1. Transfer the mixture to a bowl. Add 30 ml (3 tablespoons) of oil . Gradually add 400 ml of hot water (approx. 80°C), kneading the dough for about 5-7 minutes, until it is firm and elastic (be careful not to burn yourself!). The dough will become increasingly elastic as you knead.
2. Once the dough is kneaded, cover it with a bowl . Tear off 1/4 of the dough and roll it out thinly. If necessary, lightly dust it with gluten-free flour (rice flour is fine). Cut out discs from the dough. Spread your favorite filling on each disc and seal the edges tightly. Cover the finished dumplings with a cloth.
3. Repeat until all the dough is used.
4. Throw the pierogi into boiling, salted water and cook for about 5 minutes.
5. Serve with your favorite toppings. Enjoy!

Recommended storage conditions

Store in a cool, dry place, tightly closed.

Allergen information

The product may contain traces of nuts.