Description
Gluten-free pancake mix 250 g - Piąty Przemiany
An easy-to-use gluten-free pancake mix. Just add water or milk and an egg to create the perfect batter for thin, delicate pancakes.
Ingredients
Whole grain rice flour, gluten-free oat flour, arrowroot, tapioca, xylitol (sweetener), Himalayan salt, turmeric, cardamom
Nutritional value of the product in 100 g
| Energy value: | 516 kJ / 131 kcal |
|
Fat: including saturated fatty acids: |
2 g 0.6 g |
|
Carbohydrates: including sugars: |
24 g 1.7 g |
| Fiber: | 2.1 g |
| Protein: | 3.8 g |
| Salt: | 0.5 g |
The nutritional value of the product is calculated for a recipe consisting of the mixture, 250 ml of milk, 250 ml of water and 1 egg.
Preparation method
- Pour the contents of the bag into a bowl, add 500 ml of liquid (milk, plant milk or water) and 1 egg.
- Mix thoroughly (you can use a blender, mixer or whisk) and set aside for 10 minutes.
- Fry in a small amount of fat (coconut oil or clarified butter is best), until golden brown on both sides.
Pancakes can also be made vegan (without eggs). They taste delicious with both sweet and savory toppings.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.