Description
Gluten-free pizza baking mix 250 g - Piąty Przemiany
Gluten-free pizza baking mix is the perfect solution for anyone who values healthy and delicious meals but doesn't want to spend hours in the kitchen. Just add a few ingredients, knead the dough, and after it rises, add your favorite toppings and bake your pizza 🍕
Ingredients
Rice flour, tapioca, arrowroot, psyllium husk, yeast, Himalayan salt
Nutritional value of the product in 100 g
| Energy value: | 1372 kJ / 328 kcal |
|
Fat: including saturated fatty acids: |
6.9 g 1.1 g |
|
Carbohydrates: including sugars: |
61 g 3.3 g |
| Fiber: | 2.8 g |
| Protein: | 3.7 g |
| Salt: | 1.4 g |
Nutritional value calculated for a recipe consisting of the mixture, 200 ml of water, 2 tablespoons (20 g) of olive oil and 1 teaspoon (12 g) of honey.
Preparation method
- Pour the mixture into a bowl.
- Add 2 tablespoons of olive oil and 1 teaspoon of honey to 200 ml of warm, boiled water and pour into a bowl.
- Stir with a spoon, then knead with your hands.
- Cover with a cloth and set aside in a warm place to rise for 1 hour (you can bake it in an oven at 30-40°C).
- Knead the dough again and roll it out thinly on baking paper.
- Preheat oven to 250-300°C.
- Transfer the dough to a baking tray and spread the sauce over it.
- Bake for 17-20 minutes, depending on oven temperature (the higher the temperature, the shorter the baking time). 3 minutes before the end, sprinkle with cheese and add your favorite toppings.
Recommended storage conditions
Store in a cool, dry place, tightly closed.
Allergen information
The product may contain traces of nuts.
Additional information