Description
Organic Cane Molasses 540g - Natural Jihlava
Organic cane molasses is a dark brown, thick and sweet syrup, a byproduct of sugar production from sugar cane.
Cane Molasses - Culinary Uses
Cane molasses has many culinary uses. Here are some of them:
- It works well as a sweetener for baking cakes and cookies, for preparing sauces and marinades, or as an addition to drinks and desserts.
- It can replace sugar or maple syrup in recipes requiring an intense, caramel-spicy flavor.
- It pairs well with bread, oatmeal, and Middle Eastern and Caribbean dishes.
Types of Cane Molasses
There are different types of cane molasses depending on the degree of refining and the addition of sulfur dioxide. Unsulfured molasses is the least processed and has the most intense flavor. "Light" molasses is lighter and less intense in flavor. Syrup is the mildest and most versatile.
It is worth choosing unrefined and unsulfured cane molasses to benefit from a product with the lowest degree of processing. Additionally, organic certification guarantees that the ingredients used were sourced naturally and in an environmentally friendly manner. This is exactly what Natural Czech cane molasses is.
Ingredients
Cane molasses* 100% (*certified organic ingredient)
Nutritional value per 100g
| Energy value: | 1244 kJ / 298 kcal |
|
Fat: of which saturated fatty acids: |
0.2 g 0.2 g |
|
Carbohydrates: of which sugars: |
69.6 g 58.8 g |
| Protein: | 3.7 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place.
Additional information