Arrowroot BIO 250 g - Five Transformations

Organic Arrowroot Powder 250 g — Pięć Przemian

Pięć Przemian's organic arrowroot powder (Maranta arundinacea) is a finely ground starch obtained from the rhizomes of a plant native to Central and South America. This product is organically certified, 100% plant-based, and naturally gluten-free — with no additives or fillers.

What is arrowroot and how does it differ from other starches?

Arrowroot is a starch with a very fine and uniform grain structure, which distinguishes it from corn or potato starch. It gels at a lower temperature than corn starch and forms a clear, shiny gel — without clouding or the characteristic starchy aftertaste. This makes it ideal wherever clarity of sauce or a delicate texture in baked goods is desired.

Culinary uses

Arrowroot powder primarily acts as a thickener and binding agent:

• Thickening sauces, soups, and creams — it is added dissolved in cold water, similar to corn starch; it does not require long cooking and does not cloud
• Desserts and jellies — puddings, fruit jellies, panna cotta, and fruit jellies achieve a smooth, slightly elastic texture
• Gluten-free baking — used as one of the ingredients in gluten-free flour blends (usually 10–20% of the total), it improves dough structure and prevents it from crumbling
• Breading and coating — coating tofu, vegetables, or meat before frying provides a light, crispy crust
• Homemade ice cream — a small addition of arrowroot reduces ice crystal formation and improves creaminess

Arrowroot does not replace eggs — it does not have emulsifying or leavening properties. It functions solely as a thickener and a texture enhancer. For vegan baked goods, it is used with other egg substitutes (e.g., flaxseed, aquafaba).

Ingredients

Arrowroot root powder* 100% (*certified organic ingredient)

Nutritional value per 100 g of product

Recommended storage conditions

Store in a dry and cool place.

Allergen information

Product may contain nuts.