Description
Semolina fusilli pasta tricolor ORGANIC 500 g - Alce Nero
Italian fusilli pasta (spirals) made from organic durum wheat flour enriched with dried tomatoes and spinach.
Ingredients
Durum wheat flour*, durum wheat flour* with dried tomatoes* 3%, durum wheat flour* with dried spinach* 2%, water (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1470 kJ / 350 kcal |
|
Fat: including saturated fatty acids: |
1.2 g 0.2 g |
|
Carbohydrates: including sugars: |
73 g 2.9 g |
| Fiber: | 3.5 g |
| Protein: | 12 g |
| Salt: | 0 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: al dente: 11 minutes.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten.