Description
Whole wheat spaghetti pasta ORGANIC 500 g - Granoro
Italian spaghetti pasta made from organic, whole-grain durum wheat flour.
Ingredients
Whole grain durum wheat flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1487 kJ / 352 kcal |
|
Fat: including saturated fatty acids: |
2.4 g 0.6 g |
|
Carbohydrates: including sugars: |
67 g 3.4 g |
| Fiber: | 8 g |
| Protein: | 11.5 g |
| Salt: | 0 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: approximately 8 minutes.
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product contains gluten, may contain soy and mustard.
