Description
Gluten-free corn fusilli pasta 500 g - Sam Mills
Gluten-free corn pasta spirals.
Ingredients
100% corn flour, water
Nutritional value of the product in 100 g
| Energy value: | 1470 kJ / 346 kcal |
|
Fat: including saturated fatty acids: |
0.8 g 0 g |
|
Carbohydrates: including sugars: |
79 g 1 g |
| Protein: | 5.5 g |
| Salt: | 0 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: approximately 10-12 minutes.
Recommended storage conditions
Store in a cool and dry place.

