Description
Gluten-free corn noodles 500 g - Sam Mills
Gluten-free corn pasta.
Ingredients
Corn flour
Nutritional value of the product in 100 g
| Energy value: | 1466 kJ / 345 kcal |
|
Fat: including saturated fatty acids: |
0.8 g 0.2 g |
|
Carbohydrates: including sugars: |
79 g 1 g |
| Protein: | 5.5 g |
| Salt: | 0.018 g |
Preparation method
Bring 1.5 liters of boiling water per 100 g of pasta to a boil, add salt. Cooking time: about 3-4 minutes. Cook in an open pot.
Recommended storage conditions
Store in a cool and dry place.

