Description
Sorghum flour (finely ground) gluten-free ORGANIC 450 g - PROBIO
Organic sorghum flour, a grain that grows primarily in hot climates, is a nutritious, gluten-free grain flour that is becoming increasingly popular among home bakers.
It's rich in starch and dietary fiber, which help regulate blood sugar levels and prevent constipation. It also has a slightly lower glycemic index than wheat flour, making it an attractive option for people struggling with diabetes or wanting to maintain healthy eating habits.
Additionally, gluten-free sorghum flour contains many vitamins and minerals, such as magnesium, iron, zinc, copper, calcium, phosphorus, and potassium, which are essential for proper body function. It also has a high content of phenolic compounds, which have antioxidant and anti-inflammatory properties.
Sorghum flour has a mild, sweet flavor and a smooth texture that is suitable for making cakes, breads, cookies, pasta, and other baked goods. It can also be used to make breakfast porridge, thicken stews, produce alcoholic beverages, or sweet sorghum syrup. In India, sorghum flour is used to make a popular flatbread called jowar roti.
Ingredients
Finely ground sorghum flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1529 kJ / 360 kcal |
|
Fat: including saturated fatty acids: |
2 g 0.2 g |
|
Carbohydrates: including sugars: |
76.5 g 0.9 g |
| Fiber: | 1 g |
| Protein: | 8.8 g |
| Salt: | < 0.003 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.