Description
Gluten-free chickpea flour ORGANIC 450 g - PROBIO
Organic chickpea flour is a flour made from chickpeas, a plant in the legume family. It's a popular ingredient in vegetarian and vegan cuisine due to its high protein content and nutrients like iron, B vitamins, and magnesium.
Chickpea flour is highly versatile and can be used in baking, as a batter ingredient for frying, as a thickener in sauces, or as a base for tofu. Furthermore, due to its low glycemic index, it is a good choice for people struggling with diabetes or those pursuing healthy eating habits.
Its flavor is reminiscent of delicate nuts or edible chestnuts. PROBIO chickpea flour is completely gluten-free.
Ingredients
Chickpea flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1448 kJ / 345 kcal |
|
Fat: including saturated fatty acids: |
6.4 g 0.5 g |
|
Carbohydrates: including sugars: |
42 g 2.9 g |
| Fiber: | 17 g |
| Protein: | 22 g |
| Salt: | 0.03 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.
Additional information