Description
Organic Gluten-Free Whole Grain Rice Flour 500g - Bio Planet
Organic whole grain rice flour is made from grinding the entire rice grain. It is suitable for preparing cakes, cookies, pancakes, waffles, flatbreads, and other baked goods. Rice flour can also be used to thicken soups and sauces.
Ingredients
Whole grain rice flour* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 1457 kJ / 344 kcal |
|
Fat: of which saturated fatty acids: |
3 g 0.6 g |
|
Carbohydrates: of which sugars: |
70 g 1.7 g |
| Fiber: | 3.6 g |
| Protein: | 7.5 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place.
