Description
Organic Wholemeal Gluten-Free Rice Flour 1 kg - Bio Planet
Organic wholemeal rice flour is made by grinding whole rice grains. It is suitable for preparing cakes, cookies, pancakes, waffles, flatbreads, and other baked goods. Rice flour can also be used to thicken soups and sauces.
Ingredients
Wholemeal rice flour* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 1457 kJ / 344 kcal |
|
Fat: of which saturated fatty acids: |
3 g 0.6 g |
|
Carbohydrates: of which sugars: |
70 g 1.7 g |
| Fiber: | 3.6 g |
| Protein: | 7.5 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place.
