Description
Gluten-free whole grain rice flour 500 g - Pięć Przemian
Whole grain rice flour is a food product obtained by grinding brown rice grains. Unlike white rice flour, which is stripped of its outer layer, whole grain rice flour contains the entire grain, including the bran and germ. Therefore, it has a darker color and a characteristic nutty flavor.
Gluten-free whole grain rice flour is rich in fiber, vitamins, and minerals such as vitamin B, iron, and magnesium. It also has a lower glycemic index than white rice flour, which means that after consumption, it causes slower and more stable increases in blood sugar levels.
Due to its properties, whole grain rice flour is often used as a substitute for traditional wheat flour in culinary recipes, especially in baked goods and Asian dishes such as sushi, dumplings, or noodles. It can also be used in a gluten-free diet as an alternative to flours from gluten-containing grains.
Ingredients
Whole grain rice flour 100%
Nutritional value of the product per 100 g
| Energy value: | 1353 kJ / 331 kcal |
|
Fat: of which saturated fatty acids: |
2.9 g 0.5 g |
|
Carbohydrates: of which sugars: |
63 g 0 g |
| Fiber: | 0.8 g |
| Protein: | 9.8 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place, tightly closed.
Allergenic information
The product may contain trace amounts of nuts.
Additional information