White rice flour (finely ground) gluten-free ORGANIC 500 g - PROBIO

White rice flour (finely ground) gluten-free ORGANIC 500 g - PROBIO

Organic rice flour is a product derived from grinding rice grains. It is a white, fine flour often used in Asian cuisine, especially for dim sum and rice noodles.

Rice flour is gluten-free , making it suitable for those with gluten intolerance. However, it has a lower binding strength than wheat flour, which should be considered when using it. It has a delicate and neutral flavor and many health benefits.

How to use gluten-free rice flour?

Finely ground rice flour can be used for a variety of culinary purposes, including:

• Baking cakes, bread, pancakes, and other baked goods : Rice flour is suitable for baking because it provides structure and a "wheaty" flavor. It can be grainy and heavy, so it's best combined with lighter starches and flours, such as potato, corn, or almond. You can also use a pre- mixed gluten-free flour .
• Rice noodles : It is used to make rice noodles such as udon, soba and ramen noodles.
• Dim sum : Rice flour is often used as an ingredient to make delicate dim sum dumplings.
• Breading meats and vegetables : Rice flour can be used as a breading for frying meats and vegetables. It gives them a crispy and light crust. You can season it with salt, pepper, and other spices to taste.
• Thickening sauces and soups : It can be used as a thickener in liquid-based dishes. Simply mix it with a small amount of cold water or other liquid and add it to the cooking mixture. Rice flour has a neutral flavor and binds ingredients well.
• Gluten-free baking : Rice flour is gluten-free and can be used as an alternative to other flours in a gluten-free diet.

Ingredients

Rice flour (finely ground)* 100% (*certified organic ingredient)

Nutritional value of the product in 100 g

Recommended storage conditions

Store in a cool and dry place.

Allergen information

The product may contain traces of sesame.