Description
Wheat flour type 500 organic 1 kg - Kopytowa Mill
Organic white wheat flour type 500 from a mill in the Podkarpacie region, which uses grains from nearby organic farms in the Bieszczady Mountains. This flour is versatile, perfect for making cakes, cookies, pancakes, waffles, pies, and other baked goods. It can also be used for baking bread or rolls.
Organic wheat flour can also be used to thicken soups and sauces. It is easily digestible and gives baked goods a springy and risen structure.
A large and economical package is also available – Wheat flour type 500 BIO 5 kg .
Ingredients
Wheat flour * 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1457 kJ / 342 kcal |
|
Fat: including saturated fatty acids: |
1.2 g 0.3 g |
|
Carbohydrates: including sugars: |
73 g 0.2 g |
| Fiber: | 2.3 g |
| Protein: | 10 g |
| Salt: | <0.01g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
This product contains gluten. Allergens found in the production facility: peanuts, tree nuts, soy, sesame, celery.