Description
Gluten-free Wholemeal Oat Flour 1 kg - Pięć Przemian
Wholemeal oat flour is a food product obtained by grinding whole oat grains. Unlike white oat flour, which is made from refined grains, the wholemeal version contains all parts of the grain, including the germ and bran. Thanks to this, it has a rich taste and a lot of nutritional value.
Wholemeal oat flour is a source of fiber, protein, vitamins (including vitamin B), and minerals such as iron, magnesium, and zinc. It also contains beta-glucan, a type of soluble fiber that is beneficial for heart health.
Oat flour can be used as an alternative to traditional wheat or corn flours in many culinary recipes, especially in baked goods such as cakes, pancakes, and muffins. Thanks to its fiber and protein content, wholemeal oat flour has a higher nutritional value than some other flours, and also helps to maintain a feeling of fullness for longer.
It is also ideal for people with gluten intolerance or celiac disease. In addition, it is an easily digestible product, making it a good choice for people with sensitive digestive systems.
Ingredients
Wholemeal oat flour 100%
Nutritional value of the product per 100 g
| Energy value: | 1486 kJ / 353 kcal |
|
Fat: of which saturated fatty acids: |
6.1 g 1.2 g |
|
Carbohydrates: of which sugars: |
67 g 1.2 g |
| Fiber: | 9.3 g |
| Protein: | 13 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place, tightly closed.
Allergen information
The product may contain trace amounts of nuts.
Additional information