Description
Organic White Spelt Flour Type 550 BIO 4 kg - PROBIO
Organic white spelt flour type 550 is best for preparing cakes, cookies, pancakes, waffles, flatbreads, and other baked goods. It can be used for baking bread or rolls.
Spelt flour can also be used to thicken soups and sauces. It is easily digestible and gives baked goods a springy and well-risen texture.
Ingredients
Spelt flour* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 1447 kJ / 341 kcal |
|
Fat: of which saturated fatty acids: |
1.3 g 0.2 g |
|
Carbohydrates: of which sugars: |
69 g 1 g |
| Fiber: | 3.6 g |
| Protein: | 11.6 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place. Store at a temperature of up to 20 ° C and humidity of up to 75%.
Allergen information
The product contains gluten.
Additional information