Description
Gluten-free corn flour ORGANIC 450 g - PROBIO
Organic corn flour evokes Mexican flavors. It's perfect for baking tortillas, pancakes, or cakes. It can also be used to thicken soups and sauces. Corn flour is yellow, easily digestible, and gluten-free.
Ingredients
Corn flour* 100% (*certified organic ingredient)
Nutritional value of the product in 100 g
| Energy value: | 1401 kJ / 330 kcal |
|
Fat: including saturated fatty acids: |
2 g 0.3 g |
|
Carbohydrates: including sugars: |
70 g 1.3 g |
| Fiber: | 6.3 g |
| Protein: | 8.6 g |
| Salt: | < 0.01 g |
Recommended storage conditions
Store in a cool and dry place.
Allergen information
The product may contain traces of sesame.

