Description
Organic Corn Flour 400g - Bio Planet
Organic corn flour is a product obtained by grinding corn kernels. It is a naturally gluten-free flour, suitable for baking bread, cakes, pasta, tortillas, and other dishes. Corn flour is a popular ingredient in South American and Mexican cuisine.
It is easily digestible and does not irritate the stomach. It can be used by people with gluten allergy, celiac disease, diabetes, or those on a weight loss diet.
Ingredients
Corn flour* 100% (*certified organic ingredient)
Nutritional value of the product per 100 g
| Energy value: | 1476 kJ / 350 kcal |
|
Fat: of which saturated fatty acids: |
5 g 0.8 g |
|
Carbohydrates: of which sugars: |
66 g 2.9 g |
| Fiber: | 8.6 g |
| Protein: | 5.9 g |
| Salt: | 0 g |
Recommended storage conditions
Store in a dry and cool place.
Allergenic information
The product may contain cereals containing gluten.
Additional information